Built on the SCA Cupping Protocol
A Better Way to Understand and Improve Your Cupping
Panabrew replaces paper scoresheets with a precise digital workflow — automatic 100-point scoring, side-by-side sensory profiles, and records you can lock and trust.
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Sample A
Konga Washed G1
86.75
Total / 100
Fragrance / Aroma8.25
Flavor8.25
Acidity8.25
Body8.25
Balance8.25
Digital SCA Scoresheets
The full ten-attribute form on any screen — sliders in 0.25 steps, cup checkboxes, and instant totals.
Automatic Scoring
Uniformity, clean cup, sweetness, and defect deductions are calculated as you evaluate. No arithmetic, no errors.
Sensory Profiles
Radar charts map every sample across all attributes, so differences between coffees are visible at a glance.
Browse the full toolkit on the Features page.
Rigorous methodology, effortless workflow
Panabrew implements the Specialty Coffee Association cupping form faithfully: ten quality attributes scored from 6.00 to 10.00, uniformity and clean cup tallies, sweetness, and standardized defect deductions — all computed to the exact SCA formula.
The result is a 100-point score that means the same thing on every table, in every lab.
See how it works10
Attributes
0.25
Score steps
100
Point scale
Ready to taste the difference?
Create a free account to save your cupping flights and build a searchable sensory record — or keep exploring the site first. No account needed to look around.
