How It Works

From dry fragrance to final score — five steps, one standard.

1. 1

   Create a flight

   Start a cupping session — name it, date it, pick the format and location. A flight is your table for the day.

2. 2

   Add samples

   Enter each coffee with its code, origin, process, and roast level. Samples are organized A, B, C… within the flight.

3. 3

   Score on the digital form

   Slide each of the ten SCA attributes in 0.25 steps, check off uniformity, clean cup, and sweetness cups, and log defects. Totals update live.

4. 4

   Compare profiles

   Radar charts overlay every sample in the flight, and ranked totals show how the coffees actually stack up.

5. 5

   Lock the record

   Lock individual samples or the entire flight to finalize it. Locked records can't be edited — your results stay auditable.